Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cabbage | Cabbage | Inorganics | Antimony | <0.01 | ppm d.b. | NOSHAN | |
| Cabbage | Cabbage | Proximates | Arabinose | 54 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Cabbage | Cabbage | Proximates | Arabinose | 195 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
| Cabbage | Cabbage | Proximates | Arabinose | 145 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | Sour | NOSHAN |
| Cabbage | Cabbage | Proximates | Arabinose | 195 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | Sour | NOSHAN |
| Cabbage | Cabbage | Proximates | Arginine | 5.3 | mg/g dry matter | NOSHAN | |
| Cabbage | Cabbage | Proximates | Arginine | 1.32 | mg/g dry matter | Sour | NOSHAN |
| Cabbage | Cabbage | Inorganics | Arsenic | <0.1 | ppm d.b. | Sour | NOSHAN |
| Cabbage | Cabbage | Inorganics | Arsenic | <0.1 | ppm d.b. | NOSHAN | |
| Cabbage | Cabbage | Proximates | Ash | 16.97 | % DM | NOSHAN |