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Food name Side stream Component group Component Value Unit Description Reference
Poultry Feathers Waste compounds Heating value, high 7.9 MJ/kg Turkey Bioenergy from feathers gasification - Efficiency and performance analysis
Poultry Feathers Waste compounds Heating value, low 5.31 MJ/kg Turkey Bioenergy from feathers gasification - Efficiency and performance analysis
Poultry Feathers Proximates Histidine 0.58 % of protein Wet. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Feathers Proximates Isoleucine 5.03 % protein Wet. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Feathers Proximates Leucine 7.21 % protein Wet. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Feathers Proximates Lysine 2.05 % of protein Wet. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Feathers Proximates Methionine 9.52 % protein Wet. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Feathers Proximates Nitrogen, digestible 0.77 % Wet. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Feathers Proximates Nitrogen, non protein 1.36 % Wet. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Feathers Proximates Nitrogen-free extract 1.75 % Wet. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
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