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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape marc Inorganics Carbon 48.59 % d.b. Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape marc Inorganics Chloride 0.03 % d.b. Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape marc Inorganics Chromium 0.91 mg/kg DM Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape marc Inorganics Copper 99.84 mg/kg DM Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape marc Proximates Dry Matter 494 g/kg FM Grape marc from Movialsa By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape marc Proximates Dry Matter 450 g/kg FM Grape marc from Gonzlez-Byass By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape marc Proximates Dry Matter 282 g/kg FM Fresh Online European Feedstock Atlas basis version
Grape Grape marc Proximates Dry Matter 16.4 % wet weight <1mm grinded Cropgen database
Grape Grape marc Proximates Dry matter digestibility, in vitro 0.34 % DM Grape marc from Movialsa By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape marc Proximates Dry matter digestibility, in vitro 0.31 % DM Grape marc from Gonzlez-Byass By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
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