Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Hop | Hops | Proximates | Amino acids, free | 44.32 | mg/g dry matter | NOSHAN | |
| Hop | Hops | Proximates | Amino acids, total | 162.63 | mg/g dry matter | NOSHAN | |
| Hop | Hops | Inorganics | Antimony | <0.01 | ppm d.b. | NOSHAN | |
| Hop | Hops | Proximates | Arabinan | 1.2 | wt%, dry basis | Bast | ECN Phyllis 2 |
| Hop | Hops | Proximates | Arabinan | 0.7 | wt%, dry basis | ECN Phyllis 2 | |
| Hop | Hops | Proximates | Arabinose | 35 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
| Hop | Hops | Proximates | Arabinose | 43 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Hop | Hops | Proximates | Arginine | 14.39 | mg/g DM | NOSHAN | |
| Hop | Hops | Proximates | Arginine | 20.54 | mg/g dry matter | NOSHAN | |
| Hop | Hops | Inorganics | Arsenic | 0.16 | ppm d.b. | NOSHAN |