Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Olive | Olive pomace | Proximates | Aspartic acid | 9.68 | % D AA | NOSHAN | |
| Olive | Olive pomace | Proximates | Aspartic acid/Asparagine | 3.81 | mg/g dry matter | NOSHAN | |
| Olive | Olive pomace | Undesirable components | Aspergillus spp | 0 | cfu/25g | NOSHAN | |
| Olive | Olive pomace | Inorganics | Barium | 4.04 | ppm d.b. | NOSHAN | |
| Olive | Olive pomace | Inorganics | Beryllium | <0.01 | ppm .d.b | NOSHAN | |
| Olive | Olive pomace | Inorganics | Bismuth | 0.14 | ppm d.b. | NOSHAN | |
| Olive | Olive pomace | SFA per 100gFA | C14:0 | 0.05 | g | NOSHAN | |
| Olive | Olive pomace | SFA per 100gFA | C16:0 | 9.01 | g/kg fatty acids | NOSHAN | |
| Olive | Olive pomace | MUFA per 100gFA | C16:1 | 0.42 | g | NOSHAN | |
| Olive | Olive pomace | SFA per 100gFA | C17:0 | 0.18 | g | NOSHAN |