Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Olive | Olive residue | Proximates | Ash | 4.35 | % | Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69. | ECN Phyllis 2 |
| Olive | Olive residue | Proximates | Ash | 13.95 | % | Orujillo, produced and collected in Andalusia, Spain, sample 1 | ECN Phyllis 2 |
| Olive | Olive residue | Proximates | Ash content at 550°C | 10.89 | % | Sample lot size: 60kg. Country: Spain | ECN Phyllis 2 |
| Olive | Olive residue | Proximates | Ash content at 550°C | 7.58 | % | ECN Phyllis 2 | |
| Olive | Olive residue | Proximates | Ash content at 550°C | 7.66 | % | ECN Phyllis 2 | |
| Olive | Olive residue | Inorganics | Calcium | 8551.5 | mg/kg DM | ECN Phyllis 2 | |
| Olive | Olive residue | Inorganics | Calcium | 7641 | mg/kg DM | ECN Phyllis 2 | |
| Olive | Olive residue | Inorganics | Calcium | 14460.5 | mg/kg DM | Sample lot size: 60kg. Country: Spain | ECN Phyllis 2 |
| Olive | Olive residue | Inorganics | Calcium oxide (CaO) | 23.38 | % ash | Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69. | ECN Phyllis 2 |
| Olive | Olive residue | Inorganics | Calcium oxide (CaO) | 21.3 | % ash | Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69. | ECN Phyllis 2 |