Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Orange | Orange peel | Proximates | Arabinose | 266 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | Orange | NOSHAN |
Orange | Orange peel | Proximates | Arabinose | 136 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | Orange | NOSHAN |
Orange | Orange peel | Proximates | Arginine | 6.39 | mg/g dry matter | Orange | NOSHAN |
Orange | Orange peel | Inorganics | Arsenic | 0.11 | ppm d.b. | Orange | NOSHAN |
Orange | Orange peel | Proximates | Ash | 3.7 | % DM | Orange, fresh | Feedipedia |
Orange | Orange peel | Proximates | Ash | 3.49 | % DM | Orange | NOSHAN |
Orange | Orange peel | Proximates | Aspartic acid | 6.84 | % D AA | Orange | NOSHAN |
Orange | Orange peel | Proximates | Aspartic acid/Asparagine | 8.49 | mg/g dry matter | Orange | NOSHAN |
Orange | Orange peel | Undesirable components | Aspergillus spp | 0 | cfu/25g | Orange | NOSHAN |
Orange | Orange peel | Inorganics | Barium | 3.34 | ppm d.b. | Orange | NOSHAN |