Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Pears | Pear | Proximates | Ash | 6.49 | % DM | Whole | NOSHAN |
| Pears | Pear | Proximates | Aspartic acid | 12.24 | % D AA | Whole | NOSHAN |
| Pears | Pear | Proximates | Aspartic acid/Asparagine | 7.67 | mg/g dry matter | Whole | NOSHAN |
| Pears | Pear | Undesirable components | Aspergillus spp | 40 | cfu/25g | Whole | NOSHAN |
| Pears | Pear | Inorganics | Barium | 1.39 | ppm d.b. | Whole | NOSHAN |
| Pears | Pear | Inorganics | Beryllium | <0.01 | ppm .d.b | Whole | NOSHAN |
| Pears | Pear | Inorganics | Bismuth | <0.1 | ppm d.b. | Whole | NOSHAN |
| Pears | Pear | Inorganics | Cadmium | <0.01 | ppm d.b. | Whole | NOSHAN |
| Pears | Pear | Inorganics | Caesium | <0.01 | ppm d.b. | Whole | NOSHAN |
| Pears | Pear | Inorganics | Calcium | 660 | ppm d.b. | Whole | NOSHAN |