Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Apple | Pectin | Proximates | Protein | 6.3 | % w/w d.b | Extracted, apple | Pectin from apple pomace: extraction, characterization and utilization |
Apple | Pectin | Proximates | Protein, crude | 1.5 | g/100g | Wet, apple pulp | Handbook of poultry feed from waste: processing and use |
Apple | Pectin | Proximates | Rhamnose | 0.49 | % w/w d.b | Extracted, apple | Pectin from apple pomace: extraction, characterization and utilization |
Apple | Pectin | Proximates | Uronic acid | 64.67 | % w/w d.b. | Extracted, apple | Pectin from apple pomace: extraction, characterization and utilization |
Apple | Pectin | Proximates | Xylose | 2.12 | % w/w d.b | Extracted, apple | Pectin from apple pomace: extraction, characterization and utilization |