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Food name Side stream Component group Component Value Unit Description Reference
Potato Potato peel Cinnamic acid derivatives Caffeic acid 0.01 mg/g Potato peel waste liquid extract Potato peel waste: stability and antioxidant activity of a freeze-dried extract
Potato Potato peel Cinnamic acid derivatives Caffeic acid 2.49 mg/100g Potato peel waste extracted using methanol 4 degrees C Phenolics in Aqueous Potato Peel Extract: Extraction, Identification and Degradation
Potato Potato peel Cinnamic acid derivatives Caffeic acid 0.02 mg/g Potato peel waste freeze-dried extract (amount of freeze-dried extract/5g potato peel waste was 0.28g) Potato peel waste: stability and antioxidant activity of a freeze-dried extract
Potato Potato peel Inorganics Calcium 0.8 g/kg DM Fresh Feedipedia
Potato Potato peel Inorganics Calcium 0.07-2.40 g/kg DM A review of different publications A review of the utility of potato by-products as a feed resource for smallholder pig production
Potato Potato peel Proximates Carbohydrate 7.64 % DM Young potato peel - potatoes harvested after 14 weeks A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
Potato Potato peel Proximates Carbohydrate 4.97 % DM Mature potato peel - potatoes harvested after 20 weeks A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
Potato Potato peel Proximates Carbohydrate, crude (N-free extract + crude fibre) 60.2 % Production of alkaline protease by a thermophilic Bacillus subtilis under solid-state fermentation (SSF) condition using Imperata cylindrica grass and potato peel as low-cost medium: Characterization and application of enzyme in detergent formulation
Potato Potato peel Proximates Carbohydrate, water soluble 10.0 g/kg DM A review of different publications A review of the utility of potato by-products as a feed resource for smallholder pig production
Potato Potato peel Inorganics Carbon 51.7 % Production of alkaline protease by a thermophilic Bacillus subtilis under solid-state fermentation (SSF) condition using Imperata cylindrica grass and potato peel as low-cost medium: Characterization and application of enzyme in detergent formulation
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