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Food name Side stream Component group Component Value Unit Description Reference
Rye Seed residue Proximates Fibre, non-starch polysaccharides, total (T-NSP) 430 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Rye Seed residue Proximates Fibre, soluble non-starch polysaccharides (S-NSP) 21 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Rye Seed residue Proximates Fructan 26 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Rye Seed residue Proximates Galactose 13 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Rye Seed residue Proximates Glucose 28 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Rye Seed residue Proximates Glutamic acid 15.9 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Rye Seed residue Proximates Glycine 4.81 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Rye Seed residue Proximates Histidine 2.08 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Rye Seed residue Proximates Isoleucine 3.56 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Rye Seed residue Proximates Leucine 5.98 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
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