Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Tomatoes | Tomato skin | Proximates | Ash | 5.75 | % DM | NOSHAN | |
| Tomatoes | Tomato skin | Proximates | Aspartic acid | 7.14 | % D AA | NOSHAN | |
| Tomatoes | Tomato skin | Proximates | Aspartic acid/Asparagine | 3.11 | mg/g dry matter | NOSHAN | |
| Tomatoes | Tomato skin | Undesirable components | Aspergillus spp | 0 | cfu/25g | NOSHAN | |
| Tomatoes | Tomato skin | Inorganics | Barium | 2.7 | ppm d.b. | NOSHAN | |
| Tomatoes | Tomato skin | Inorganics | Beryllium | <0.01 | ppm .d.b | NOSHAN | |
| Tomatoes | Tomato skin | Inorganics | Bismuth | <0.1 | ppm d.b. | NOSHAN | |
| Tomatoes | Tomato skin | Inorganics | Cadmium | 0.45 | ppm d.b. | NOSHAN | |
| Tomatoes | Tomato skin | Inorganics | Caesium | <0.01 | ppm d.b. | NOSHAN | |
| Tomatoes | Tomato skin | Inorganics | Calcium | 2198 | ppm d.b. | NOSHAN |