Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Whey | Proximates | Aspartic acid | 6.78 | % D AA | Milk | NOSHAN |
| Cheese | Whey | Proximates | Aspartic acid/Asparagine | 9.26 | mg/g dry matter | Milk | NOSHAN |
| Cheese | Whey | Undesirable components | Aspergillus spp | 0 | cfu/25g | Milk | NOSHAN |
| Cheese | Whey | Inorganics | Barium | <0.01 | ppm d.b. | Milk | NOSHAN |
| Cheese | Whey | Inorganics | Beryllium | <0.01 | ppm .d.b | Milk | NOSHAN |
| Cheese | Whey | Inorganics | Bismuth | 0.12 | ppm d.b. | Milk | NOSHAN |
| Cheese | Whey | Inorganics | Cadmium | <0.01 | ppm d.b. | Milk | NOSHAN |
| Cheese | Whey | Inorganics | Caesium | <0.01 | ppm d.b. | Milk | NOSHAN |
| Cheese | Whey | Inorganics | Calcium | 6785 | ppm d.b. | Milk | NOSHAN |
| Cheese | Whey | Inorganics | Carbon | 46.28 | % d.b. | Milk | NOSHAN |