Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Apple | Apple | Proximates | Arginine | 3.9 | % protein | Whole, fresh | Feedipedia |
| Apple | Apple | Proximates | Arginine | 0.41 | mg/g dry matter | Whole | NOSHAN |
| Apple | Apple | Proximates | Arabinose | 79 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | Whole | NOSHAN |
| Apple | Apple | Proximates | Arabinose | 88 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | Whole | NOSHAN |
| Apple | Apple | Inorganics | Antimony | 0.53 | ppm d.b. | Whole | NOSHAN |
| Apple | Apple | Proximates | Amino acids, total | 17.63 | mg/g dry matter | Whole | NOSHAN |
| Apple | Apple | Inorganics | Aluminium | 14.6 | ppm d.b. | Whole | NOSHAN |
| Apple | Apple | Proximates | Alanine | 2.6 | % D AA | Whole | NOSHAN |
| Apple | Apple | Proximates | Alanine | 5.2 | % protein | Whole, fresh | Feedipedia |
| Apple | Apple | Proximates | Alanine | 0.97 | mg/g dry matter | Whole | NOSHAN |