Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cabbage | Cabbage | Proximates | Covalent-bound pectin fraction (Na2C03 fraction) | 5.87 | NMR | Sour | NOSHAN |
| Cabbage | Cabbage | Proximates | Covalent-bound pectin fraction (Na2C03 fraction) | 2.21 | NMR | NOSHAN | |
| Cabbage | Cabbage | Proximates | Covalent-bound pectin fraction (Na2C03 fraction) | 93.38 | NMR | NOSHAN | |
| Cabbage | Cabbage | Proximates | Covalent-bound pectin fraction (Na2C03 fraction) | 754.21 | UV | Sour | NOSHAN |
| Cabbage | Cabbage | Proximates | Covalent-bound pectin fraction (Na2C03 fraction) | 1.66 | NMR | NOSHAN | |
| Cabbage | Cabbage | Proximates | Covalent-bound pectin fraction (Na2C03 fraction) | 44 | NMR | Sour | NOSHAN |
| Cabbage | Cabbage | Inorganics | Copper | 2.7 | ppm d.b. | Sour | NOSHAN |
| Cabbage | Cabbage | Inorganics | Copper | 0.15 | ppm d.b. | NOSHAN | |
| Cabbage | Cabbage | Inorganics | Cobalt | 0.25 | ppm d.b. | NOSHAN | |
| Cabbage | Cabbage | Inorganics | Cobalt | 0.02 | ppm d.b. | Sour | NOSHAN |