Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Proximates | Methionine | 11.01 | mg/g dry matter | Hard | NOSHAN |
| Cheese | Cheese | Proximates | Methionine | 0.85 | mg/g DM | Hard | NOSHAN |
| Cheese | Cheese | Proximates | Methionine | 0.65 | mg/g DM | Soft and hard | NOSHAN |
| Cheese | Cheese | Inorganics | Molybdenum | 0.19 | ppm d.b. | Soft | NOSHAN |
| Cheese | Cheese | Inorganics | Molybdenum | 0.16 | ppm d.b. | Hard | NOSHAN |
| Cheese | Cheese | Inorganics | Molybdenum | 0.08 | ppm d.b. | Soft and hard | NOSHAN |
| Cheese | Cheese | Undesirable components | Moulds, total | 41000000 | cfu/25g | Soft | NOSHAN |
| Cheese | Cheese | Undesirable components | Moulds, total | 1700000 | cfu/25g | Hard | NOSHAN |
| Cheese | Cheese | Inorganics | Nickel | 0.18 | ppm d.b. | Hard | NOSHAN |
| Cheese | Cheese | Inorganics | Nickel | 0.11 | ppm d.b. | Soft and hard | NOSHAN |