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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive pits Inorganics Titanium dioxide (TiO2) 0.34 % ash Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius ECN Phyllis 2
Mustard Mustard husk Inorganics Titanium dioxide (TiO2) 0.1 % ash ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Titanium dioxide (TiO2) 0.03 % ash Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. ECN Phyllis 2
Pepper Pepper plant Inorganics Titanium dioxide (TiO2) 0.02 % ash C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Titanium dioxide (TiO2) 0.05 % ash Almond, shells (hulls). Ash type: 600 Degree Celcius ECN Phyllis 2
Cacao/cocoa Cacao Inorganics Titanium dioxide (TiO2) 0.3 % ash Ash type: 815 degC ECN Phyllis 2
Bean Bean plant Inorganics Titanium dioxide (TiO2) 0.03 % ash ECN Phyllis 2
Olive Olive residue Inorganics Titanium dioxide (TiO2) 0.14 % ash Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
Olive Olive Inorganics Titanium dioxide (TiO2) 0.1 % ash ECN Phyllis 2
Rape Rapeseed press cake Inorganics Titanium 15.27 ppm d.b. NOSHAN
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