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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Sugar cane | Sugar cane bagasse | Proximates | Ash | 5.5 | % | Char. Produced at 530°C by vacuum pyrolysis | ECN Phyllis 2 |
| Wheat | Wheat shorts | Proximates | Ash | 5 | % DM | 2012FeedComp | |
| Lemon | Lemon pulp | Proximates | Ash | 3.8 | % DM | Fresh | Feedipedia |
| Brewer's yeast/grains, unspecified | Brewer's grains | Proximates | Ash | 4.1 | % DM | Fresh | Feedipedia |
| Nuts, unspecified | Nut shells | Proximates | Ash | 1.3 | % | Pistachio | ECN Phyllis 2 |
| Beef | Rumen content | Proximates | Ash | 12.3 | % DM | Lambs, fresh | Feedipedia |
| Distillers grain | Distillers, corn | Proximates | Ash | 4.31 | % DM | FL 4/99 | Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis |
| Palm | Palm kernel meal | Proximates | Ash | 4.6 | % DM | Solvent extraction | Feedipedia |
| Milk | Milk | Proximates | Ash | 0.75 | % | Granadina goats, Spain | Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology |
| Mushrooms | Mushrooms | Proximates | Ash | 4.79 | % DM | NOSHAN |