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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape vine shoot Proximates Dry matter digestibility, in vitro 0.3 % DM By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape marc and lees Proximates Dry matter digestibility, in vitro 0.72 % DM By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Soy Soybean meal Proximates Dry matter digestibility, in vitro 0.708 % DM Soyabean meal Wet barley distillers solids as a protein source for growing pigs
Apple Apple pomace Proximates Dry matter digestibility, in vitro 74.49 % DM Apple pomace as a supplement to pasture for dairy cows in late lactation
Wine by-products, unspecified Lees Proximates Dry matter digestibility, in vitro 0.75 % DM White By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape pomace Proximates Dry matter digestibility 31.64 MJ/kg DM Skin and seeds, red grape Chemical composition and digestibility of dried white and red grape pomace for ruminants
Wheat Wheat Proximates Dry matter digestibility 80 g/kg DM Silage. Location: SEM Changes during aerobic exposure of wheat silages
Corn Corn silage Proximates Dry matter digestibility 80 g/kg DM Location: SEM Changes during aerobic exposure of wheat silages
Sorghum Sorghum silage Proximates Dry matter digestibility 94 g/kg DM Location: SEM Changes during aerobic exposure of wheat silages
Wheat Wheat Proximates Dry matter digestibility 621 g/kg DM Silage. Location: centre Changes during aerobic exposure of wheat silages
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