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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Inorganics | Tin | 0.15 | ppm d.b. | Soft and hard | NOSHAN |
| Olive | Olive pomace | Inorganics | Tin | 0.13 | ppm d.b. | NOSHAN | |
| Cheese | Whey | Inorganics | Tin | 0.1 | ppm d.b. | Milk | NOSHAN |
| Potato | Potato skin | Inorganics | Tin | 0.21 | ppm d.b. | NOSHAN | |
| Tomatoes | Tomato skin | Inorganics | Tin | <0.01 | ppm d.b. | NOSHAN | |
| Cacao/cocoa | Cacao | Inorganics | Tin | 5 | mg/kg DM | Ash type: ISO 1171 (815 degC) | ECN Phyllis 2 |
| Poultry | Hatchery waste | Inorganics | Tin | <0.5 | mg/kg | Composition of Australian meat chicken hatchery waste | |
| Cabbage | Cabbage | Inorganics | Tin | <0.01 | ppm d.b. | NOSHAN | |
| Grape | Grape pomace | Inorganics | Tin | 0.18 | ppm d.b. | NOSHAN | |
| Onion | Onion hulls | Inorganics | Tin | 0.16 | ppm d.b. | NOSHAN |