Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Barley | Malted barley germs | Proximates | Aspartic acid/Asparagine | 0.24 | mg/g DM | NOSHAN | |
Barley | Malted barley germs | Proximates | Aspartic acid/Asparagine | 27.27 | mg/g dry matter | NOSHAN | |
Barley | Malted barley germs | Proximates | Aspartic acid/Asparagine | 1.33 | mg/g DM | NOSHAN | |
Barley | Malted barley germs | Proximates | Aspartic acid | 16.3 | % D AA | NOSHAN | |
Barley | Malted barley germs | Proximates | Aspartic acid | 13.74 | % D AA | NOSHAN | |
Barley | Malted barley germs | Proximates | Ash | 8.16 | % DM | NOSHAN | |
Barley | Malted barley germs | Proximates | Ash | 8.18 | % DM | NOSHAN | |
Barley | Malted barley germs | Inorganics | Arsenic | <0.1 | ppm d.b. | NOSHAN | |
Barley | Malted barley germs | Proximates | Arginine | 0.29 | mg/g DM | NOSHAN | |
Barley | Malted barley germs | Proximates | Arginine | 10.23 | mg/g dry matter | NOSHAN |