Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Cheese | Cheese | Inorganics | Nickel | 0.18 | ppm d.b. | Hard | NOSHAN |
Cheese | Cheese | Proximates | Nitrogen | 27 | g/kg | Soft | NOSHAN |
Cheese | Cheese | Proximates | Nitrogen | 44.58 | g/kg | Soft and hard | NOSHAN |
Cheese | Cheese | Proximates | Nitrogen | 65 | g/kg | Hard | NOSHAN |
Cheese | Cheese | Proximates | Nitrogen, soluble | 1.43 | g/kg | Soft | NOSHAN |
Cheese | Cheese | Proximates | Nitrogen, soluble | 2.72 | g/kg | Soft and hard | NOSHAN |
Cheese | Cheese | Proximates | Nitrogen, soluble | 7.57 | g/kg | Hard | NOSHAN |
Cheese | Cheese | Undesirable components | Ochratoxin | <0.05 | µg/kg | Soft | NOSHAN |
Cheese | Cheese | Undesirable components | Ochratoxin | <0.05 | µg/kg | Hard | NOSHAN |
Cheese | Cheese | Undesirable components | Ochratoxin | <0.05 | µg/kg | Soft and hard | NOSHAN |