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Food name Side stream Component group Component Value Unit Description Reference
Nuts, unspecified Nut shells Proximates Nitrogen, total 0.56 g/100g Pistachio ECN Phyllis 2
Nuts, unspecified Nut shells Proximates Nitrogen, total 0.36 g/100g Cashew Bio-oil from pyrolysis of cashew nut shell - a near fuel
Nuts, unspecified Nut shells Proximates Nitrogen, total 1.16 g/100g Almond ECN Phyllis 2
Nuts, unspecified Nut shells Proximates Nitrogen, total 1.28 g/100g Hazelnut. Biochemical composition on extractive free basis. Concentration of extractives: 4.2% (obtained with extraction with acetone/water) ECN Phyllis 2
Nuts, unspecified Nut shells Proximates Nitrogen, total 0.64 g/100g Pistachio. California residues collected from producers for MFC trials ECN Phyllis 2
Nuts, unspecified Nut shells Proximates Nitrogen, total 1.6 g/100g Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free ECN Phyllis 2
Nuts, unspecified Nut shells Proximates Nitrogen, total 0.36 g/100g Macadamia. Charcoal yield 50.8% at 1 MPa, fixed-C yield 35.9% ECN Phyllis 2
Nuts, unspecified Nut shells Proximates Nitrogen, total 0.36 g/100g Macadamia ECN Phyllis 2
Nuts, unspecified Nut shells Proximates Nitrogen, total 0.09 g/100g Hazelnut. Corylus avellana, sample 1, samples from Trabzon, Turkey ECN Phyllis 2
Nuts, unspecified Nut shells Proximates Nitrogen, total 0.19 g/100g Hazelnut. Corylus avellana, sample 3, samples from Trabzon, Turkey ECN Phyllis 2
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