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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Olive | Olive pomace | Proximates | Degree of methylation | 8.02 | mol% of uronic acid | NOSHAN | |
| Tomatoes | Tomato skin | Proximates | Degree of methylation | 16.71 | mol% of uronic acid | NOSHAN | |
| Apple | Apple pomace | Proximates | Degree of methylation | 17.49 | mol% of uronic acid | NOSHAN | |
| Cabbage | Cabbage | Proximates | Degree of methylation | 5.84 | mol% of uronic acid | NOSHAN | |
| Onion | Onion hulls | Proximates | Degree of methylation | 10.24 | mol% of uronic acid | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Degree of methylation | 16.8 | mol% of uronic acid | NOSHAN | |
| Apple | Apple | Proximates | Degree of methylation | 23.95 | mol% of uronic acid | Whole | NOSHAN |
| Orange | Orange peel | Proximates | Degree of methylation | 13.38 | mol% of uronic acid | Orange | NOSHAN |
| Cucumber | Cucumber | Proximates | Degree of methylation | 10.82 | mol% of uronic acid | Sour | NOSHAN |
| Cabbage | Cabbage | Proximates | Degree of methylation | 8.02 | mol% of uronic acid | Sour | NOSHAN |