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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Hop | Hops | Proximates | Degree of methylation | 8.52 | mol% of uronic acid | NOSHAN | |
| Grape | Grape pomace | Proximates | Degree of methylation | 4.36 | mol% of uronic acid | NOSHAN | |
| Cabbage | Cabbage | Proximates | Degree of methylation | 8.02 | mol% of uronic acid | Sour | NOSHAN |
| Hop | Hops | Proximates | Degree of acetylation (mol% of uronic acids) | 4.94 | NMR | NOSHAN | |
| Grape | Grape pomace | Proximates | Degree of acetylation (mol% of uronic acids) | 0.78 | NMR | NOSHAN | |
| Cabbage | Cabbage | Proximates | Degree of acetylation (mol% of uronic acids) | 3.81 | NMR | Sour | NOSHAN |
| Pears | Pear | Proximates | Degree of acetylation (mol% of uronic acids) | 4.1 | NMR | Whole | NOSHAN |
| Apple | Apple cake | Proximates | Degree of acetylation (mol% of uronic acids) | 1.41 | NMR | NOSHAN | |
| Olive | Olive pomace | Proximates | Degree of acetylation (mol% of uronic acids) | 6.25 | NMR | NOSHAN | |
| Sugar beet | Sugar beet, dried | Proximates | Degree of acetylation (mol% of uronic acids) | 16.49 | NMR | Flakes | NOSHAN |