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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Animal by-products, unspecified | Blood | Proximates | Threonine | 4.48 | % protein | Poultry, coagulated. Inedbile fattened chicken slaughtering by-products | Chemical characterization of tomato pomace |
| Sugar cane | Sugar cane tops | Proximates | Threonine | 2.9 | % protein | Fresh | Feedipedia |
| Rice | Rice bran | Proximates | Threonine | 3.3 | % protein | Fibre <4% | Feedipedia |
| Sugar beet | Sugar beet pulp | Proximates | Threonine | 4.5 | % protein | Feedipedia | |
| Rice | Rice, aerial part | Proximates | Threonine | 4.6 | % protein | Fresh | Feedipedia |
| Coffee | Coffee pulp, dried | Proximates | Threonine | 3.1 | % protein | Dehydrated | Feedipedia |
| Rice | Rice bran | Proximates | Threonine | 3.9 | % protein | Defatted, fibre 11-20% | Feedipedia |
| Beef | Cattle hoof and horn meal | Proximates | Threonine | 4.8 | % protein | Feedipedia | |
| Wheat | Wheat grain | Proximates | Threonine | 2.9 | % protein | Feedipedia | |
| Animal by-products, unspecified | Blood meal | Proximates | Threonine | 4.7 | % protein | Chicken | Feedipedia |