Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Palm | Palm press fibre | Proximates | Ash | 6.7 | % DM | High oil | Feedipedia |
Onion | Onion | Proximates | Ash | 15.93 | % DM | Slices, fresh | NOSHAN |
Olive | Olive husk | Proximates | Ash | 7.16 | % | Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura | |
Date | Date palm leaves | Proximates | Ash | 12.4 | % DM | Fresh | Feedipedia |
Grape | Grape stalks | Proximates | Ash | 7 | % w/w | Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces | |
Wheat | Wheat forage | Proximates | Ash | 8.2 | % DM | Fresh | Feedipedia |
Banana | Banana bunch | Proximates | Ash | 12.36 | % DM | Binderless fiberboard from steam exploded banana bunch | |
Animal by-products, unspecified | Meat and bone meal | Proximates | Ash | 29.8 | % DM | Low fat | Feedipedia |
Pumpkin | Pumpkin oil meal | Proximates | Ash | 8.5 | % DM | Solvent extraction, Cucurbita sp. | Feedipedia |
Olive | Char from olive pits | Proximates | Ash | 1.58 | % | Char from olive stones at 873 K; S-N2 = 85 m2/g, S-CO2 = 548 m2/g | ECN Phyllis 2 |