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Food name Side stream Component group Component Value Unit Description Reference
Tomatoes Tomato skin Undesirable components Clostridium perfringens 0 cfu/25g NOSHAN
Cheese Whey Undesirable components Clostridium perfringens 0 cfu/25g Milk NOSHAN
Grape Grape pomace Undesirable components Clostridium perfringens 0 cfu/25g NOSHAN
Lamb Slaughterhouse blood Undesirable components Clostridium ND log CFU per g Whey-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Undesirable components Clostridium 3.78 log CFU per g Pre-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Undesirable components Clostridium ND log CFU per g L.acidophilus-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Olive Olive kernels Inorganics Cloride 1.42 % ash Fraction > 1mm. Cl calculated from ash (assuming Cl in biomass/Cl in ash = 3, like ID 1764); ash sintering starts at 750°C, fully fused at 900°C ECN Phyllis 2
Olive Olive kernels Inorganics Cloride 0 % ash Fraction > 1mm, leached. Ash does not sinter between 750°C and 900°C ECN Phyllis 2
Olive Olive residue Inorganics Cloride 1.43 % ash Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Cloride 1 % ash Almond. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
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