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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Brewer's yeast/grains, unspecified | Brewing cake | Proximates | Ash | 4.2 | % DM | NOSHAN | |
| Citrus, unspecified | Citrus seed meal | Proximates | Ash | 7.1 | % DM | Feedipedia | |
| Distillers grain | Distillers grains and solubles, dried | Proximates | Ash | 2.6 | % DM | Maize, dried, high protein | Feedipedia |
| Coffee | Coffee husk | Proximates | Ash | 0.81 | % | Parchment | ECN Phyllis 2 |
| Snail | Snail meal | Proximates | Ash | 21.7 | % DM | With shells | Feedipedia |
| Grape | Grape marc | Proximates | Ash | 8.1 | % DM | Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery | |
| Nuts, unspecified | Nut hulls | Proximates | Ash | 5.2 | % DM | Peanut | Feedipedia |
| Cabbage | Cabbage | Proximates | Ash | 18.68 | % DM | Sour | NOSHAN |
| Olive | Olive mill wastewater | Proximates | Ash | 8.51 | % | Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura | |
| Lemon | Lemon pulp, dried | Proximates | Ash | 13.4 | % DM | Feedipedia |