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Food name Side stream Component group Component Value Unit Description Reference
Coffee Coffee grounds Cinnamic acid derivatives Chlorogenic Acid Total 5.6 mg/g Spent coffee grounds, medium roasted, arabica Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
Potato Potato Cinnamic acid derivatives Chlorogenic Acid Total 42.6 mg/100g DM Genotype: Golden sunburst. Other genotypes in publication. HPLC profiling of phenolics in diverse potato genotypes
Potato Potato Cinnamic acid derivatives Chlorogenic Acid Total 40.7 mg/100g DM Genotype: Colorado rose. Other genotypes in publication. HPLC profiling of phenolics in diverse potato genotypes
Sugar cane Sugar cane trash Inorganics Chlorine 3008 mg/kg Ground pellets ECN Phyllis 2
Algae Spiruline Inorganics Chlorine 1.4 g/kg DM Dried, Arthrospira spp. Feedipedia
Green waste Biochar from greenhouse waste Inorganics Chlorine 27300 mg/kg Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Olive Olive husk Inorganics Chlorine 1357.8 mg/kg Ash type: 815°C ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Chlorine 300 mg/kg Almond, shells (hulls) ECN Phyllis 2
Cabbage Abyssinian cabbage Inorganics Chlorine 3796.6 mg/kg Ash type: 550°C. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
Cacao/cocoa Cacao Inorganics Chlorine 125.6 mg/kg Ash type: ISO 1171 (815 degC) ECN Phyllis 2
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