Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Apple | Apple pomace | Proximates | Degree of acetylation (mol% of uronic acids) | 2.18 | NMR | NOSHAN | |
| Apple | Apple pomace | Proximates | Cysteine | 1.15 | mg/g dry matter | NOSHAN | |
| Apple | Apple pomace | Proximates | Covalent-bound pectin fraction (Na2C03 fraction) | 786.35 | UV | NOSHAN | |
| Apple | Apple pomace | Proximates | Covalent-bound pectin fraction (Na2C03 fraction) | 11.16 | NMR | NOSHAN | |
| Apple | Apple pomace | Proximates | Covalent-bound pectin fraction (Na2C03 fraction) | 41.48 | NMR | NOSHAN | |
| Apple | Apple pomace | Proximates | Covalent-bound pectin fraction (Na2C03 fraction) | 1.95 | NMR | NOSHAN | |
| Apple | Apple pomace | Proximates | Covalent-bound pectin fraction (Na2C03 fraction) | 180.16 | NMR | NOSHAN | |
| Apple | Apple pomace | Inorganics | Copper | 2.96 | ppm d.b. | NOSHAN | |
| Apple | Apple pomace | Inorganics | Copper | 2 | mg/kg DM | Fresh | Feedipedia |
| Apple | Apple pomace | Inorganics | Copper | 11 | ppm of fruit and veg waste | Malus domestica | Utilization of fruit and vegetable wastes, FAO |