Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Cabbage | Cabbage | Inorganics | Caesium | 0.2 | ppm d.b. | NOSHAN | |
Cabbage | Cabbage | Inorganics | Caesium | <0.01 | ppm d.b. | Sour | NOSHAN |
Cabbage | Cabbage | Inorganics | Cadmium | 0.1 | mg/kg DM | Red. Average of 19 samples | ECN Phyllis 2 |
Cabbage | Cabbage | Inorganics | Cadmium | <0.01 | ppm d.b. | NOSHAN | |
Cabbage | Cabbage | Inorganics | Cadmium | 0 | mg/kg DM | Red. Average of 25 samples | ECN Phyllis 2 |
Cabbage | Cabbage | Inorganics | Cadmium | <0.01 | ppm d.b. | Sour | NOSHAN |
Cabbage | Cabbage | Undesirable components | Cadaverine | 244.4 | mg/kg | Sour | NOSHAN |
Cabbage | Cabbage | Inorganics | Bismuth | <0.01 | ppm d.b. | NOSHAN | |
Cabbage | Cabbage | Inorganics | Bismuth | <0.01 | ppm d.b. | Sour | NOSHAN |
Cabbage | Cabbage | Inorganics | Beryllium | <0.01 | ppm .d.b | Sour | NOSHAN |