Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Proximates | Histidine | 1.3 | mg/g DM | Soft and hard | NOSHAN |
| Cheese | Cheese | Proximates | Histidine | 11.58 | mg/g dry matter | Hard | NOSHAN |
| Cheese | Cheese | Undesirable components | Histamine | 4.6 | mg/kg | Soft and hard | NOSHAN |
| Cheese | Cheese | Undesirable components | Histamine | <1 | mg/kg | Soft | NOSHAN |
| Cheese | Cheese | Undesirable components | Histamine | 31.6 | mg/kg | Hard | NOSHAN |
| Cheese | Cheese | Waste compounds | Heating value, low | 26.39 | MJ/kg d.b. | Soft | NOSHAN |
| Cheese | Cheese | Waste compounds | Heating value, low | 27.27 | MJ/kg d.b. | Hard | NOSHAN |
| Cheese | Cheese | Waste compounds | Heating value, low | 27.94 | MJ/kg d.b. | Soft and hard | NOSHAN |
| Cheese | Cheese | Waste compounds | Heating value, high | 27.51 | MJ/kg d.b. | Soft | NOSHAN |
| Cheese | Cheese | Waste compounds | Heating value, high | 27.59 | MJ/kg d.b. | Hard | NOSHAN |