Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Grape | Grape pomace | Inorganics | Iron | 41 | ppm of veg and fruit wastes | Namily vitaceae | Utilization of fruit and vegetable wastes, FAO |
| Grape | Grape pomace | Inorganics | Indium | <0.01 | ppm d.b. | NOSHAN | |
| Grape | Grape pomace | Inorganics | Hydrogen | 6.7 | % d.b. | NOSHAN | |
| Grape | Grape pomace | Proximates | Hourly degradation rate of particles | 0.034 | h-1 | Fresh | Feedipedia |
| Grape | Grape pomace | Proximates | Histidine | 2.46 | mg/g dry matter | NOSHAN | |
| Grape | Grape pomace | Proximates | Hemicellulose | 3.1-5.4 | % DM | Namily vitaceae | Utilization of fruit and vegetable wastes, FAO |
| Grape | Grape pomace | Waste compounds | Heating value, low | 19.17 | MJ/kg d.b. | NOSHAN | |
| Grape | Grape pomace | Waste compounds | Heating value, high | 20.71 | MJ/kg d.b. | NOSHAN | |
| Grape | Grape pomace | Inorganics | Gold | <0.1 | ppm d.b. | NOSHAN | |
| Grape | Grape pomace | Proximates | Glycine | 5.61 | mg/g dry matter | NOSHAN |