Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Nuts, unspecified | Nut shells | Proximates | Nitrogen, total | 0.68 | g/100g | Almond | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Proximates | Nitrogen, total | 0.64 | g/100g | Pistachio. California residues collected from producers for MFC trials | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Proximates | Nitrogen, total | 1.6 | g/100g | Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Proximates | Nitrogen, total | 0.36 | g/100g | Macadamia. Charcoal yield 50.8% at 1 MPa, fixed-C yield 35.9% | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Oxygen | 34.22 | % by difference | Cashew, de-oiled | Bio-oil from pyrolysis of cashew nut shell - a near fuel |
| Nuts, unspecified | Nut shells | Inorganics | Oxygen | 42.27 | % | Almond | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Oxygen | 45.01 | % | Almond. Charcoal yield 36.7% at 1 MPa, fixed-C yield 28.9% | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Oxygen | 40.2 | % | Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Oxygen | 39.69 | % | Macadamia | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Oxygen | 41.75 | % | Hazelnut. Biochemical composition on extractive free basis. Concentration of extractives: 4.2% (obtained with extraction with acetone/water) | ECN Phyllis 2 |