Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Nuts, unspecified | Nut shells | Proximates | Nitrogen, total | 1.36 | g/100g | Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Proximates | Nitrogen, total | 0.63 | g/100g | Pistachio | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Proximates | Nitrogen, total | 0.68 | g/100g | Almond | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Proximates | Nitrogen, total | 0.36 | g/100g | Cashew, de-oiled | Bio-oil from pyrolysis of cashew nut shell - a near fuel |
| Nuts, unspecified | Nut shells | Inorganics | Oxygen | 37.42 | % | Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Oxygen | 41.6 | % | Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Oxygen | 32.77 | % | Macadamia. Charcoal yield 50.8% at 1 MPa, fixed-C yield 35.9% | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Oxygen | 36.93 | % | Almond. Fluid ash fusion temperature above 1400°C | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Oxygen | 42.27 | % | Almond | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Oxygen | 38.06 | % | Pistachio | ECN Phyllis 2 |