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Food name Side stream Component group Component Value Unit Description Reference
Cheese Whey, dried Inorganics Chloride 1.2 % d.b. Dried 2012FeedComp
Cotton Cottonseed Inorganics Chloride 0.06 % d.b. Whole 2012FeedComp
Rice Rice husk Inorganics Chloride 0.12 % d.b. Variety: CP4 Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Nuts, unspecified Nut shells Inorganics Chloride 2.34 % ash Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. ECN Phyllis 2
Poultry Feather meal Inorganics Chloride 0.2 % d.b. Hydrolyzed 2012FeedComp
Grape Grape marc Inorganics Chloride 0.03 % d.b. Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape oil cake Inorganics Chloride 0.03 % d.b. Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Apple Apple juice Inorganics Chloride 64 mg/100g Clear, ambient and chilled, from concentrate Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
Tomatoes Tomato cake Inorganics Chloride 0.24 % d.b. Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Crab Crab waste meal Inorganics Chloride 1.63 % d.b. 2012FeedComp
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