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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Sorghum | Sorghum grain | Proximates | Threonine | 3.3 | % protein | All types | Feedipedia |
| Poultry | Poultry manure, dried | Proximates | Threonine | 2.6 | % protein | Dehydrated, poultry | Feedipedia |
| Cotton | Cottonseed meal | Proximates | Threonine | 3.1 | % protein | Low fibre, low oil | Feedipedia |
| Fish, unspecified | Fish protein concentrate | Proximates | Threonine | 4.2 | % protein | Feedipedia | |
| Sorghum | Sorghum grain | Proximates | Threonine | 3.1 | % protein | White varieties | Feedipedia |
| Distillery by-products, unspecified | Vinasse | Proximates | Threonine | 0.1 | % protein | From glutamic acid production | Feedipedia |
| Rice | Rice bran | Proximates | Threonine | 3.6 | % protein | Defatted, fibre <11% | Feedipedia |
| Poultry | Hatchery by product | Proximates | Threonine | 3.4 | % protein | Feedipedia | |
| Wheat | Wheat germs | Proximates | Threonine | 3.4 | % protein | Feedipedia | |
| Animal by-products, unspecified | Blood meal | Proximates | Threonine | 4.7 | % protein | Feedipedia |