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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Tomatoes | Tomato pomace, dried | Proximates | Ash | 6 | % DM | Dried | 2012FeedComp |
| Flax/linseed | Flax, aerial part | Proximates | Ash | 6.6 | % DM | Fresh | Feedipedia |
| Wheat | Wheat silage | Proximates | Ash | 8 | % DM | 2012FeedComp | |
| Poultry | Feathers | Proximates | Ash | 0.36 | % | Wet. Inedbile fattened chicken slaughtering by-products | Chemical characterization of tomato pomace |
| Grapefruit | Grapefruit | Proximates | Ash | 3.9 | % DM | Fruits (Citrus paradisi), fresh | Feedipedia |
| Olive | Olive flesh | Proximates | Ash | 8.47 | % | Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832 | ECN Phyllis 2 |
| Citrus, unspecified | Citrus pulp | Proximates | Ash | 2.85 | % DM | Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs | |
| Grape | Grape pomace | Proximates | Ash | 9 | % DM | Stemless | 2012FeedComp |
| Animal by-products, unspecified | Blood | Proximates | Ash | 10.9 | % DM | Moist | Feedipedia |
| Palm | Oil palm kernels | Proximates | Ash | 2.1 | % DM | Feedipedia |