Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Onion Onion hulls Inorganics Carbon 43.61 % d.b. NOSHAN
Nuts, unspecified Nut shells Inorganics Carbon 42.89 % Almond. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
Sunflower Sunflower oil cake Inorganics Carbon 43.6 % d.b. Helianthus annuus (seed), harvest time: summer, growth stage at harvest: seed ripening Cropgen database
Coconut Coconut shell Inorganics Carbon 44.48 % ECN Phyllis 2
Sugar beet Sugar beet tops Inorganics Carbon 39.9 % total solids Residual Cropgen database
Olive Olive husk Inorganics Carbon 48 % Biochemical composition on extractive free basis. Concentration of extractives: 8.1% (obtained with extraction with alcohol/benzene) ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Carbon 50.34 % Hazelnut. Biochemical composition on extractive free basis. Concentration of extractives: 4.2% (obtained with extraction with acetone/water) ECN Phyllis 2
Apple Apple Inorganics Carbon 45.69 % d.b. Whole NOSHAN
Cacao/cocoa Cacao Inorganics Carbon 41.05 % Ash type: ISO 1171 (815 degC) ECN Phyllis 2
Babassu Babassu cake Inorganics Carbon 45.5 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
2254 2255 2256 2257 2258 2259 2260 2261 2262 2263