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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Wheat | Wheat bran | Proximates | Threonine | 3.2 | % protein | Feedipedia | |
| Distillery by-products, unspecified | Vinasse | Proximates | Threonine | 0.6 | % protein | From lysine production | Feedipedia |
| Rice | Rice bran | Proximates | Threonine | 3.9 | % protein | Defatted, fibre 11-20% | Feedipedia |
| Beef | Cattle hoof and horn meal | Proximates | Threonine | 4.8 | % protein | Feedipedia | |
| Wheat | Wheat grain | Proximates | Threonine | 2.9 | % protein | Feedipedia | |
| Animal by-products, unspecified | Blood meal | Proximates | Threonine | 4.7 | % protein | Chicken | Feedipedia |
| Sorghum | Sorghum gluten feed | Proximates | Threonine | 3.2 | % protein | Feedipedia | |
| Barley | Barley | Proximates | Threonine | 3.45 | g/16g N | Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries | |
| Apple | Apple cake | Proximates | Threonine | 0.89 | mg/g dry matter | NOSHAN | |
| Poppy | Poppy oil meal | Proximates | Threonine | 3.8 | % protein | Solvent extraction, Papaver somniferum | Feedipedia |