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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive cake, dried Proximates Threonine 40.5 g AA-N/kg total N Dried, two-stage dried Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Cheese Cheese Proximates Threonine 11.88 mg/g dry matter Soft NOSHAN
Canola Canola meal Proximates Threonine 4.1 % protein Oil <5% as fed Feedipedia
Rye Seed residue Proximates Threonine 3.51 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Fish, unspecified Freshwater fish waste Proximates Threonine 3.18 g/100g crude protein Commercial Amino acid composition of processed fish silage using different raw materials
Nuts, unspecified Nut crop residues Proximates Threonine 4 % protein Peanut, fresh Feedipedia
Lamb Slaughterhouse blood Proximates Threonine 2.16 % DM Whey-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Rape Rapeseed cake Proximates Threonine 16.3 g/kg DM Double-low. Location: Anhui, China Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
Safflower Safflower seeds Proximates Threonine 3.2 % protein Carthamus tinctorius Feedipedia
Milk Milk Proximates Threonine 138.67 mg/100g Granadina goats, Spain Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
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