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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Fish, unspecified | Fish meal | Proximates | Ash | 35.2 | % DM | Low protein | Feedipedia |
| Citrus, unspecified | Citrus molasses | Proximates | Ash | 8 | % DM | 2012FeedComp | |
| Flax/linseed | Flax chaff | Proximates | Ash | 12.1 | % DM | Feedipedia | |
| Wheat | Wheat | Proximates | Ash | 13 | % DM | Fresh, pasture | 2012FeedComp |
| Carrot | Carrot tops | Proximates | Ash | 18 | % | Utilization of fruit and vegetable wastes, FAO | |
| Orange | Orange | Proximates | Ash | 4.1 | % DM | Fruits, fresh | Feedipedia |
| Olive | Olive residue | Proximates | Ash | 13.95 | % | Orujillo, produced and collected in Andalusia, Spain, sample 1 | ECN Phyllis 2 |
| Almond | Almond hulls | Proximates | Ash | 5.06 | % DM | Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs | |
| Hop | Hops | Proximates | Ash | 10.42 | % DM | NOSHAN | |
| Animal by-products, unspecified | Blood | Proximates | Ash | 5 | % DM | Fresh | Feedipedia |