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Food name Side stream Component group Component Value Unit Description Reference
Distillers grain Distillers grain Proximates Carbohydrate, non-structural 20.11 % DM Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
Sugar beet Sugar beet pulp Proximates Carbohydrate, non-structural 46.87 % DM Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
Almond Almond hulls Proximates Carbohydrate, non-structural 51.5 % DM Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
Citrus, unspecified Citrus pulp Proximates Carbohydrate, non-structural 74.55 % DM Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
Wheat Wheat Proximates Carbohydrate, non-structural 3.7 % DM Whole crop. Dough cultivar Phelivan ECN Phyllis 2
Bakery Bakery waste Proximates Carbohydrate, non-structural 64.3 % DM Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
Brewer's yeast/grains, unspecified Brewer's grains Proximates Carbohydrate, non-structural 6.45 % DM Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
Distillers grain Distillers grain Proximates Carbohydrate, non-structural 15.61 % DM Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
Tomatoes Tomato Proximates Carbohydrate, non-structural 40-60 % Cull Utilization of fruit and vegetable wastes, FAO
Rice Rice bran Proximates Carbohydrate, non-structural 42.08 % DM Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
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