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Food name Side stream Component group Component Value Unit Description Reference
Wheat Wheat Proximates Carbohydrate, non-structural 3.3 % DM Whole crop. Dough cultivar Gonen ECN Phyllis 2
Wheat Wheat mill run Proximates Carbohydrate, non-structural 42.82 % DM Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
Distillers grain Distillers grain Proximates Carbohydrate, non-structural 20.11 % DM Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
Citrus, unspecified Citrus pulp Proximates Carbohydrate, non-structural 66.73 % DM Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
Wheat Wheat Proximates Carbohydrate, non-structural 7 % DM Whole crop. Milk cultivar Phelivan ECN Phyllis 2
Bakery Bakery waste Proximates Carbohydrate, non-structural 63.44 % DM Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
Apple Apple pomace Proximates Carbohydrate, non-fibre 426.65 g/kg DM From puree making Kinetics of digestion and fermentation of apple pomace from juice and puree making
Apple Apple pomace Proximates Carbohydrate, non-fibre 281.45 g/kg DM From juice making Kinetics of digestion and fermentation of apple pomace from juice and puree making
Rape Rapeseed cake Proximates Carbohydrate, crude (N-free extract + crude fibre) 436 g/kg DM Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
Potato Potato peel Proximates Carbohydrate, crude (N-free extract + crude fibre) 60.2 % Production of alkaline protease by a thermophilic Bacillus subtilis under solid-state fermentation (SSF) condition using Imperata cylindrica grass and potato peel as low-cost medium: Characterization and application of enzyme in detergent formulation
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