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Food name Side stream Component group Component Value Unit Description Reference
Bolti Bolti fish Proximates Carbohydrate 1.02 % DM Flesh only Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
Coffee Coffee grounds Proximates Carbohydrate 68.4 % DM Spent coffee grounds, dark roasted, arabica Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
Beef Solid cattle slaughterhouse wastes Proximates Carbohydrate 1 g/kg Anaerobic co-digestion of solid slaughterhouse wastes with agro-residues: Synergistic and antagonistic interactions determined in batch digestion assays
Grape Grape cane Proximates Carbohydrate 37.17 g/100g Italia Chemical composition of grape canes
Sugar beet Sugar beet molasses Proximates Carbohydrate 753 g/kg DM From pulp Chemical and phsicochemical characterisation of various horse feed ingredients
Pea Pea hull Proximates Carbohydrate 829 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Grape Grape cane Proximates Carbohydrate 34.96 g/100g Cardinal Chemical composition of grape canes
Sugar beet Sugar beet pulp Proximates Carbohydrate 743 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Apple Apple pomace Undesirable components Captan 0.4 mg/kg NOSHAN
Apple Apple cake Undesirable components Captan 0.4 mg/kg NOSHAN
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