Food
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Food name Side stream Component group Component Value Unit Description Reference
Nuts, unspecified Nut hulls Inorganics Calcium oxide (CaO) 10.5 % ash Almond, shells (hulls). Ash type: 600 Degree Celcius ECN Phyllis 2
Olive Olive kernels Inorganics Calcium oxide (CaO) 9.79 % ash Fraction > 1mm. Cl calculated from ash (assuming Cl in biomass/Cl in ash = 3, like ID 1764); ash sintering starts at 750°C, fully fused at 900°C ECN Phyllis 2
Coconut Coconut shell Inorganics Calcium oxide (CaO) 2.5 % ash ECN Phyllis 2
Olive Orujillo Inorganics Calcium oxide (CaO) 11.9 % ash Wood matter from pressed oil stone ECN Phyllis 2
Rice Rice husk Inorganics Calcium oxide (CaO) 1.3 % Combustion ashes. Ash from the cyclones Combustion behaviour of rice husk in a bubbling fluidised bed
Prunes Prune pits Inorganics Calcium oxide (CaO) 12.25 % ash ECN Phyllis 2
Rice Rice husk Inorganics Calcium oxide (CaO) 0.4 % Combustion ashes. Ash from the bottom of the combustor Combustion behaviour of rice husk in a bubbling fluidised bed
Rice Rice husk Inorganics Calcium oxide (CaO) 0.592 % Ash A study on the consecutive preparation of silica powders and active carbon the rice husk ash
Rice Rice husk Inorganics Calcium oxide (CaO) 0.37 % Combustion ashes. Ash from the bottom of the combustor Combustion behaviour of rice husk in a bubbling fluidised bed
Grape Char from grape residue Inorganics Calcium oxide (CaO) 4 % ash Residue from wine production, pyrolysis in packed bed (280-530°C deg C radial profile) ECN Phyllis 2