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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive Inorganics Calcium oxide (CaO) 25.89 % ash Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857 ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Calcium oxide (CaO) 8.39 % ash Almond, shells (hulls) ECN Phyllis 2
Olive Olive residue Inorganics Calcium oxide (CaO) 6.49 % ash Orujillo, produced and collected in Andalusia, Spain, sample 1 ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Calcium oxide (CaO) 12.27 % ash Almond, shells (hulls). Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857 ECN Phyllis 2
Tomatoes Tomato plant Inorganics Calcium oxide (CaO) 24.74 % ash C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
Rice Rice husk Inorganics Calcium oxide (CaO) 0.97 % Combustion ashes. Ash from the baghouse Combustion behaviour of rice husk in a bubbling fluidised bed
Coffee Coffee husk Inorganics Calcium oxide (CaO) 10.7 % ash ECN Phyllis 2
Rice Rice husk Inorganics Calcium oxide (CaO) 1.5 % Combustion ashes. Ash from the baghouse Combustion behaviour of rice husk in a bubbling fluidised bed
Coffee Coffee husk Inorganics Calcium oxide (CaO) 9.8 % ash Parchment ECN Phyllis 2
Rice Rice husk Inorganics Calcium oxide (CaO) 1.4 % Combustion ashes. Ash from the cyclones Combustion behaviour of rice husk in a bubbling fluidised bed
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