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Food name Side stream Component group Component Value Unit Description Reference
Apple Apple pomace Waste compounds Rapidly degraded fraction 43.62 % From puree making Kinetics of digestion and fermentation of apple pomace from juice and puree making
Apple Apple pomace Waste compounds Rapidly degraded fraction 30.55 % From juice making Kinetics of digestion and fermentation of apple pomace from juice and puree making
Apple Apple pomace Waste compounds Rate of degradability 0.05 fraction/h From juice making Kinetics of digestion and fermentation of apple pomace from juice and puree making
Apple Apple pomace Waste compounds Rate of degradability 0.08 fraction/h From puree making Kinetics of digestion and fermentation of apple pomace from juice and puree making
Apple Apple pomace Waste compounds Rate of gas production 0.037 fraction/h From puree making Kinetics of digestion and fermentation of apple pomace from juice and puree making
Apple Apple pomace Waste compounds Rate of gas production 0.0275 fraction/h From juice making Kinetics of digestion and fermentation of apple pomace from juice and puree making
Apple Apple pomace Proximates Rhamnose 34.96 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) NOSHAN
Apple Apple pomace Proximates Rhamnose 39.04 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
Apple Apple pomace Proximates Ribose 0 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
Apple Apple pomace Proximates Ribose 0 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) NOSHAN
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