Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cabbage | Cabbage | Proximates | Tryptophan | 0 | mg/g dry matter | NOSHAN | |
| Cabbage | Cabbage | Proximates | Tryptophan | 0.44 | mg/g dry matter | Sour | NOSHAN |
| Cabbage | Cabbage | Undesirable components | Tyramine | 269.7 | mg/kg | Sour | NOSHAN |
| Cabbage | Cabbage | Proximates | Tyrosine | 0.68 | mg/g dry matter | Sour | NOSHAN |
| Cabbage | Cabbage | Proximates | Tyrosine | 0 | % D AA | NOSHAN | |
| Cabbage | Cabbage | Proximates | Tyrosine | 0 | % D AA | Sour | NOSHAN |
| Cabbage | Cabbage | Proximates | Uronic acid | 716.46 | mg/g dry pectins | Sour | NOSHAN |
| Cabbage | Cabbage | Proximates | Uronic acid | 559.89 | mg/g dry pectins | NOSHAN | |
| Cabbage | Cabbage | Proximates | Valine | 2.9 | mg/g dry matter | NOSHAN | |
| Cabbage | Cabbage | Proximates | Valine | 3.05 | mg/g dry matter | Sour | NOSHAN |