Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Apple | Apple pomace | Proximates | Ash | 37.8 | g/kg DM | From puree making | Kinetics of digestion and fermentation of apple pomace from juice and puree making |
Sugar beet | Sugar beet pulp | Proximates | Ash | 5 | % DM | Wet | 2012FeedComp |
Rape | Rape forage, dried | Proximates | Ash | 15.8 | % DM | Dehydrated | Feedipedia |
Melon | Watermelon, peels | Proximates | Ash | 7.9 | % DM | Citrullus lanatus | Utilization of fruit and vegetable wastes, FAO |
Rice | Rice straw char | Proximates | Ash | 49.9 | % | Char from pyrolysis at 490°C | ECN Phyllis 2 |
Carrot | Carrot | Proximates | Ash | 7.4 | % DM | Roots, fresh | Feedipedia |
Sorghum | Sorghum silage | Proximates | Ash | 73 | g/kg DM | Location: wall | Changes during aerobic exposure of wheat silages |
Rice | Rice bran | Proximates | Ash | 9.4 | % DM | Fibre 4-11% | Feedipedia |
Carrot | Carrot tops | Proximates | Ash | 15 | % DM | 2012FeedComp | |
Frog | Tadpole meal, dried | Proximates | Ash | 26 | % DM | With skin, dried | Feedipedia |